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I have since used the mixer for six months, and I am finally ready to review it. It still works, but I was worried that it’s getting a little old. Parts of it are held together with tape. It has a metal piece that tends to pop out and requires occasional banging back in with a hammer; that’s why I taped it in. It is also not the best mixer for bread. Its motor works like a champ, but the Chook doesn’t give you the most even gluten development. Checkout KitchenIQ 50009 Edge Black Friday.
The motor sounded like a cat strangling a parrot, and it couldn’t whip two egg whites. Half of the people were sympathetic and told me stories of their KitchenAids burning out. Many people also complained about their mixers having trouble with small quantities required for home cooking and baking. Kenwood brand came up a lot as a slightly more expensive but better alternative to KitchenAid.
Since I already returned the mixer, I couldn’t try adjusting the bowl. And after watching my brother’s 3-year-old KitchenAid Artisan mixer burn out while visiting him, I wasn’t too eager to try another KitchenAid. I even parted with the idea of a new mixer altogether. I mean, my cranky old one still worked.
Why is this race car red sexy thing now in my kitchen? What happened was that I spent a day baking Brioche with my friend Valerie Coulet, who is a brilliant baker. She used KitchenAid Pro, that very mixer I returned, and I was floored with how well it kneaded bread dough.
KitchenAid does have a monopoly on home mixers. What did surprise me was how many people had KitchenAid Pro. I didn’t think too many people would splurge on it, but I was wrong. A few of you have bosch and Kenwood, which was the other brands’ catch-all category.
Until I saw these numbers, I was pretty serious about Kenwood. But the survey results made me reconsider. I am sorry, Kenwood. I still feel a little guilty that I didn’t give your mixer a try. But it’s a KitchenAid world out there, and I want to test my recipes on equipment that’s as close as possible to what most people have at home.
Here is what I needed to learn to use my new mixer productively. Adjusting the bowl: The first thing you want to do when you get your new mixer has put a dime in the bottom of the bowl, fit it with a paddle attachment and run it at low speed. If the dime is spinning continuously, the paddle might be scraping the bottom of the bowl, and you want to lower the bowl. If the dime is not moving, you need to raise the bowl.
You want to happen for the dime to gradually migrate around the bowl, moving about half an inch on each revolution of the beater. This ensures that your bowl-to-beater clearance is 1/16th of an inch to adjust the bowl.
Stop the mixer, unplug it, and lower the bowl. This will expose the screw that adjusts the bowl. To access it, you’ll need to remove the beater. Turning the screw counterclockwise raises the bowl and clockwise lowers the bowl. The whole range is only 90 degrees in either direction. So play with your mixer until your dime moves at this pace.
You might need to make this adjustment once in a while if your bowl height gets out of whack. By the way, the tilt head models like the Classic and the Artisan have this screw too. Google for your mixer model and “bowl adjustment” to find instructions on adjusting your bowl. This works just fine in tilt head KitchenAid models. If you do this in the KitchenAid pro, the dough will not come together at all.