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George Foreman Indoor/Outdoor Grill Black Friday Deals 2020
It’s a george foreman indoor/outdoor grill you can’t go outside it’s for those of you who might be a college student and there’s nowhere outside to grill or for those of you who have an apartment and you can’t grill outside.
This together really quick but my only criticism is pulling it out of the box be careful because there’s no way to pull pieces out one at a time you gotta pull the whole thing out and the moment pull the whole thing out everything falls apart these things were falling out these things were coming out so be careful okay go slow have another person with you were gonna pull this out it’s not heavy there’s just no way to get your hands in because it’s solid styrofoam.
The moment comes out it’s game on all right all right I’ll be right back we’re gonna have this put together in just a second okay so here it is the hardest thing to do was to put the handle on the lid it was just crazy cuz you couldn’t you had to press it up against the lid and then put a screwdriver underneath and anyway it doesn’t really matter I got it all together not too bad the other problem was that’s the instructions right there so when they say put the two base legs together and click them in and just like no pictures. Check out George Foreman Grill Black Friday Deals
I will tell you this you ready take a look you got a lot of grilling space pretty cool the best-built part of this whole thing is this heavy-duty coil the heating probe that’s gonna go in it this man this cord is like super heavy-duty thick three prong I wouldn’t use a regular extension cord for this if you’re gonna if you have to extend it but look how long it is you really shouldn’t have to in the kitchen so I’ve cleaned the surface I’ve sprayed it with nonstick I know you’re saying but it’s already a nonstick surface I don’t care because spraying it with nonstick I can clean it easier twice as good heats turned up to five.
What I’m cooking right now there’s got to be a three-pound chuck roast I’m putting this thing to the test you can take a while to cook it so I’m putting on high so we can get a good sear on the outside so this thing’s pretty hot I can feel the heat up to here so I’m sure the putting this on there it’s gonna be just fine all right here we go yeah little sizzle going on there I’m not gonna cover it cuz I don’t want to cook the outside yet I just want to sear the outside let’s see how hot this really gets and can it give me a good sear okay you can see a little bit of smoke coming up off.
Why pick George Foreman on Black Friday?
The bottom here but nothing major yet should we peek should we see if we got anything going it’s been 10 minutes on this on high oh wow look at that nothing like a little nathan’s hot dogs to throw on there so it’s been about about three minutes closed let’s lift it and see what it looks like all right been a few more minutes it’s it’s more steam than smoke really okay I think those dogs are done let’s take a look poof beautiful like that good nice you know there’d I’m gonna start busting at the seams I’m gonna hit this with a little bit of oil.
I’ll start grilling. It started pushing all this burnt stuff look at this I moved the onion over and it did that it slid over look at this look that is not burnt to it at all and that is I wanted the onion over there because some of that seasoning some that flavor and as I moved it over I notice that nothing was sticking all right so let’s first look into this this hot dog beautiful love it and you know if it does good with hot dogs it does good with hamburgers it’s cut into this take a look.
I’m bad at all it’s cut a little deeper oh my gosh it’s perfect okay sometimes I review a product and I’m surprised this is better than I thought when I started I’m all it’s wobbly and the fell apart when you pull out of the box all the pieces went everywhere but this thing rocked I cooked that three pound chuck roast in under a like an hour maybe less I grilled hot dogs and onions next to it what was cooking loved you saw how much space.