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Today I’m going to look at the George Foreman grill for four people. The unit weighs about 6 pounds and measures 11 inches wide by 13 inches long, including the drip tray. An instruction manual is included with the unit. A drip tray and two removable nonstick grill plates are included. To remove the plates, simply press down the tabs, and they slide right out. To replace them, simply insert them into the slot and push them in.
The grill plates can be washed in the dishwasher. To extend the life of the product, I would recommend hand washing. The Gorillaz sloped to catch grease into the included drip tray. The cord is approximately 23 inches long when the plug is included. On the bottom, there is cord storage. The drip tray sits under the grill to test the restaurant; there is a very indicator light that tells you when the unit is ready to use. I’ll make a sandwich with marinated chicken breasts.
I’ll plug in the unit and see how long it takes to heat up (the red light has turned on), and when the unit is ready, the green light will turn on. In the meantime, I’ll prepare my sandwich (two slices of bread). I’m going to put a slice of cheese on top of some roasted chicken breast, tomato-onion sauce, and a little more chicken and cheese. The housing is getting warm, but the insert where you can put your hand to lift the grill’s top is still warm. Still, I’d recommend using oven mitts to be safe. It appears that the green light is turning on, and it took about four and a half minutes.
I’ll place my sandwich on top; it’s a large sandwich; we’ll leave it for a few minutes and check to see how the bread is toasting. The copper will adjust to the height of the food, but make sure that everything on the grill is fairly thick. It’s been approximately two minutes. So I’m going to double-check the sandwich. It’s nicely grilled, and the cheese is melted, so we can unplug the unit now that lunch is ready. That is how you turn off the unit. Because the surface is nonstick, there is no on/off button. Use no metal utensils; the sandwich appears evenly grilled with the exception of a little white on the bottom.
Let’s carefully remove this from the heat and place it on my plate. I cut it in half, and the other side is evenly grilled. The sandwich looks delicious, and the cheese is melted. Because the plates are nonstick, using the grill eliminates the need for butter on both sides of the bread. Grilled chicken breasts from Nextel.
I’ve reconnected the grill, and we’ll wait for it to heat up again. The green light has turned on after a minute and a half, indicating that the grill heats up quickly according to the instruction manual. There is a small table that shows you how long to cook salmon burgers, chicken steak, and other items. Before grilling something else, clean up any crumbs that have accumulated on the grill. I have boneless, skinless marinated chicken breasts that are quite large, so let’s see how many will fit three will just about fit.
I’ll close the group after the timer goes off for nine minutes because C suggests a time in the manual. You can see liquid dripping from the grill into the drip tray after nine minutes. I’ll unplug the unit and check on the chicken. Remember to use clean tongs to remove the chicken. As you can see, there is no dripping on these sides; everything dripped directly into the tray. The bottom of the grill has five stops to keep things from rolling down like sausages. Kahless, turn this over and there goes my chicken. The drip tray is about halfway full.
Let’s cut into it and see how cooked leave the grill open to cool down, and after it’s cold, you can wipe the grill down and wash the plates. It’s a good idea to let the meat rest for a few minutes before cutting into it; otherwise, all the juices inside the chicken will flow out. They feel gentle and firm in the middle, so they should be cooked. I can’t wait anymore I’m just going to cut into him it is cut you can see it is cooked inside this is the thicker side and that’s cooked nicely too. It’s very juicy the other pieces beautifully cooked and cooked, and the third piece also melted, so the heat is pretty even throughout the grow. So, the George Foreman did an excellent job on the chicken and the sandwich this seems like a healthier way of cooking because the fat from anything you cook will drip into the tray or collect on the bottom of the grill it’s a pretty inexpensive unit and worth a try.